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This is truly a very tasty chicken recipe. It is prepared using lots of black pepper (crushed and not powder). And that gives the recipe a great flavor and a punch to the taste.

As I had mentioned in my earlier post that my love for chicken is inevitable and that drove me to try another chicken recipe this weekend. This time I had tried something in completely Desi style. I’ve used the egg white and yolk ⇩ separately to garnish the dish and it gave pretty colourful contrast to the presentation⇧.


Ingredients
Chicken (with bone/boneless) – 300 gm
Egg – 1 (for garnishing)
Onion – 1 medium sized chopped
Capsicum – Half of a large capsicum (this is an optional choice)
Green chili – 4 chopped
Ginger paste – 1 tsp
Curd – ½ cup
Crushed black pepper – 4 tsp
Butter – 20 gm
Salt – To taste

Oil – 2 tbsp

Method
  • Marinate chicken with beaten curd, 2 tsp crushed black pepper and salt and rest it for about an hour.
  • Heat oil and butter in a frying pan and sauté chopped onion.
  • Add diced capsicum to the sautéed onion. If you are not using capsicum please ignore this step.
  • Once onion gets soften add ginger paste and stir it well.
  • Add marinated chicken and mix it well with the sautéed mix.
  • Wait till the time the gravy leaves oil.
  • Add little water and cook it covered till the chicken gets tender.
  • Switch off the gas and sprinkle the remaining crushed black pepper and butter. Mix it well.
  • Fry egg white and yolk separately. Cut both in julienne and use it for garnishing.

Try this recipe at home and am sure you like the taste. I would love to prepare the dish again and next time I will try it with phulka or naan or paratha. Don’t forget to post your comments out here and please share if you have tried it in any different way.

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